(Schalk Pienaar)
Bestanddele:
6 groot aartappels
2 botterskorsies (butternut)
1 groot ui
1 pakkie bruin uiesop
Kaas gerasper
1 pakkie gesnipperde spek
Frikkadelle (opsioneel)
Metode
Skil aartappels en sny in magtige skywe
Sny botterskorsies in skywe
Sny ui in ringe
Plaas een laag aartappels, dan 'n laag botterskorsies en dan
uie totdat alle bestanddele gebruik is
Gooi aangemaakte bruin uiesop oor en strooi stukkies
gebraaide spek, asook die kaas oor.
Sit frikkadelle in die hoek van die pan (opsioneel)
Maak die oondpan toe met foelie.
Bak in oond vir 45 minute - 1uur.
Hou maar altyd die gereg dop.
KOK (kreatiewe oorskiet koekies).
(Schalk Pienaar)
Kos wat oorgebly het, in klein stukkies gesny
Meel soos nodig
Drie eiers
Sout en peper na smaak,
Worcestersous
Ouma Ball se blatjang
Metode
Meng hierdie bestanddele goed en plaas lepelsvol in pan wat reeds warm olie het.
(Schalk Pienaar)
Bestanddele
1 koppie bruismeel
½ koppie smash
½ koppie water
½ olie
½ teelepel bakpoeier
Sout na smaak.
Metode
Meng al die bestanddele saam.
Druk mengsel in oondpan, sit enige vulsel op.
Bak 45minute @ 180 grade C
Poppits
(Schalk Pienaar)
200ml koekmeel
10ml bakpoeier
1 eier
125ml olie
125m melk
Metode
Skep ½ van die bestanddele in muffenpannetjie.
Skep halwe teelepel gaar vleis, fyn gesny, bo-op.
Gerasperde kaas - opsioneel.
Bak @180 grade vir 20 minute.
Beker-nagereg
(Schalk Pienaar)
Bestanddele
60ml koekmeel
60ml suiker
30ml kakao
1 eier
45ml melk
45ml olie
Metode
Meng al die bestanddele saam en skep in 'n beker.
Bak 3 minute op hoog in die mikrogolf.
Voel bo-op, as dit nog klam is, mikrogolf dan nog 'n klein bietjie langer.
Wenk: Gebruik groot beker, sodat dit nie oorkook nie.
PANBROOD
Bestanddele:
4 koppies meel
¼ teelepel sout
4 teelepels bakpoeier
2 eetlepels olie + louwater
Metode
Meng alles en plaas in oliegesmeerde pan.
Bak stadig in 'n pan vir 30 minute op die stoof.
Draai om en bak die anderkant.
GARLIC BUTTER BREADSTICKS
INGREDIENTS
Pizza Dough I
used left over from the Spinach Stromboli)
1/2 cup butter melted
2 tsp. garlic powder
1 tsp. salt
1 Tablespoon parsley
about 1 cup mozarella
cheese
about 1 cup Parmesan
cheese
INSTRUCTIONS
Preheat
your baking Stone to 500. Melt butter and stir in garlic powder, salt and
parsley. Spread over dough. Bake 8-10 minutes. Top with your choice of cheese
and place back in the oven until cheese is melted.
ECLAIR CAKE
Oh my
goodness…. I have an OBSESSION with this Eclair cake. It
is absolutely DIVINE! And guess what?!..it is SO simple to
make! It does need to refrigerate it over night, so plan
accordingly. This is my go to recipe for parties and get togethers.
Everyone ALWAYS asks for the recipe… well, I am going to let you in on the
secret so you can impress your friends and family, too!
This cake
is no bake and so easy to make! A crowd favorite
Author: Nikki
Recipe
type: Dessert
INGREDIENTS
2 (3.4 oz)
packages Vanilla Instant Pudding mix, dry
3½ cups
whole milk
12 oz. cool
whip
2 (14.4) oz
packages graham crackers
- FROSTING
-
3 Tbsp.
butter
3 Tbsp.
milk
3 Tbsp.
cocoa
1 cup
powdered sugar
INSTRUCTIONS
Blend milk
and vanilla pudding packets for about 2 minutes. Fold in Cool Whip.
In a 9x13
pan, Layer graham crackers to cover entire bottom of pan. You may need to cut
and shape the crackers to fit nicely.
Pour half
of pudding/cool whip mixture on top and level.
Put another
layer of graham crackers to cover entire surface. Cut and shape crackers
accordingly.
Put the
second half of pudding/cool whip mixture on top and level.
Put the final
layer of graham crackers on top with bumpy side down. This will help the top
look more smooth when you go to put the frosting on top. Once again, cut and
shape crackers accordingly to avoid pits and cracks.
FOR THE
FROSTING: Microwave butter and milk just enough so that they are melted
together. You do not need to boil it. Add cocoa and powdered sugar and blend
together. This will be a runnier frosting/glaze. Pour over top of graham
crackers and smooth out nicely. (**I usually double the frosting recipe)
Refrigerate
overnight and Dig in!
(More info: www.chef-in-training.com)
Maklike koekstruif vir die nuwe jaar!
1 pakkie rooi jellie
1 pakkie groen jellie
½ koppie Cape
Velvet (of enige romerige likeur)
1 medium
sponskoek
2 koppies
Ultramel vla
1 x 410g gemengde
vrugte/perskes in blokkies gesny
½ koppie neute
1 x 410g
pynappelstukke
Maak die jellie
aan soos aangedui op die pakkie.
Laat stol.
Sny die sponskoek
in blokkies.
Plaas die helfte
van die koek in 'n deurskynende bak.
Sprinkel die
likeur daaroor.
Skep die helfte
van die jellie bo-op, gevolg deur die vrugte.
Herhaal die
proses.
Rond af met styfgeklopte
room saam met rooi en groen kersies/bessies/aarbeieOnpraktiese kosmoontlikhede
